S'mores Shakeology

Yeah. This is awesome. You had me at S'mores. I mean, who doesn't love toasted, golden, warm marshmallows with smooshy, gooey, creamy dark chocolate, topped with graham crackers.

Here are TWO recipes for this S'mores Shakeology that you are GUARANTEED to love. The first uses coffee (hello - I love my coffee!!!) and the second doesn't use coffee (I guess you people don't need to be awake...).

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Need to get some Shakeology? Contact me and we will get you hooked up!

S’mores Shakeology (with coffee)

Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
½ cup unsweetened vanilla almond milk
½ cup brewed coffee, chilled
1 tsp. pure vanilla extract
1 scoop Chocolate Shakeology
2 tsp. ground whole wheat graham cracker crumbs, divided use
1 cup ice

Preparation:
1. Place almond milk, coffee, extract, Shakeology, 1 tsp. graham cracker crumbs, and ice in blender; cover. Blend until smooth.
2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.

S’mores Shakeology (without coffee)

Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 cup unsweetened vanilla almond milk
1 tsp. pure vanilla extract
1 scoop Chocolate Shakeology
2 tsp. ground whole wheat graham cracker crumbs, divided use
1 cup ice

Preparation:
1. Place almond milk, extract, Shakeology, 1 tsp. graham cracker crumbs, and ice in blender; cover. Blend until smooth.
2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.