Showing posts with label holiday weight loss. Show all posts
Showing posts with label holiday weight loss. Show all posts

Wednesday, December 19, 2012

10 Ways to NOT gain the holiday weight!

In years past, I have always found myself reaching for my "fat" pants in December and January. It's hard to stay on track during the holidays. Everyone has parties. There's tons of good yummy food. My clothes are way less revealing than my summer clothes. Heck - it's even hard to get in a good workout because my life is so busy. 

But this year is different. I'm making time for ME. I will be a priority. I will not let all my hard work go down the drain. I will not wear my stretchy pants. In fact, I'm gonna wear my tight pants. That way, I can't over eat!

Here's a few tips I found to help you get through the holidays WITHOUT gaining those few extra pounds!
Scale and a Christmas Hat with a Measuring Tape
  1. Travel smart. Many people find themselves traveling during the holiday season, but that's not an excuse to eat unhealthily and avoid exercise. Plan your meals in advance, and pack snacks when you are either on the road or in the air. Good travel snacks can include nuts or dried fruit. To help you be a happier traveler, get a good night sleep before you leave to increase your mood and alertness. Eating a heavy meal before traveling can make you sleepy, so eat a small, low-fat meal before you head out the door.
  2. ZZZZZZZ. Try to keep a regular sleep schedule and get a full night's rest (7 - 8 hours!) as often as you can. If you fail to get a good night sleep, it can affect your immune system and make you grumpy the next day. No one wants to travel with a grouchy person, so do everyone a favor and get some shut eye. Sleeping well can also help you reduce your calorie consumption, because it inhibits the release of the appetite-stimulating hormone ghrelin while promoting the release of leptin, another hormone that limits hunger. And keeping that hunger in check is a good idea when you find yourself surrounded by holiday goodies.
  3. Man Drinking WaterHydration station. Staying hydrated is important in our daily life and becomes even more important when you're stressed, as can so often happen during the busy holiday season. Stress can have a negative effect on your immune systems. Drinking plenty of water can help by flushing toxins out of your body. For that very reason, choosing water instead of holiday beverages like eggnog and hot spiced cider is especially important, even though it can be challenging.
  4. Caution with cocktails. With the holidays comes the drinking of alcohol, so make sure you have at least one glass of water in between each drink. Remember that one gram of alcohol has seven calories, and yet it yields virtually no energy or health benefits. Calories from alcohol can add up quickly, so be mindful of how much you are drinking. If you do indulge in eggnog, which is super-high in calories in its traditional form, try making it with fat-free half-and-half substitute mixed with fat-free milk, and ditch the egg yolks for egg whites. Also, drinking may reduce inhibitions under the mistletoe, which is good, but it also reduces inhibition at the dessert buffet, which is bad.
  5. VeggiesFighting temptation. The holidays are filled with temptation, and it's your job to stop it in its tracks. Holiday parties can be troublesome with the surplus of fatty foods and beverages. You might be unaware of how much you are consuming and might eat because it is there, rather than eating because you are actually hungry. Eat a healthy meal before you go out, so you're less tempted to munch on empty calories. Be aware of what you are putting into your body whether it's cocktails or shrimp cocktails. The office can also be a place where temptation lurks. Try to avoid going into the break room and grabbing those cakes, cookies, and other holiday dishes and treats people leave lying around at this time of year. Be the first in your office to bring in a fruit or veggie platter or other healthy choice to share. And if you are having a chocolate craving that just won't go away, blend up a serving of Chocolate Shakeology - PROBLEM SOLVED!
  6. 'Tis the season for lots of television. Holiday movies, shows, and sporting events are in abundance during this time of the year. While you're watching TV, make time during commercials to do some exercises that do not require any equipment. Remember some of the exercises you do from your workout program? Superman/Banana? Squats? Pushups? Good, well  do some of those routines during the commercial breaks. Other options can range from standing up during some of the program to sitting on a stability ball (which uses more muscles than just sitting down on the couch) to doing jumping jacks, lunges, or ab work and beyond. Be creative and fight the flab that can come with being a couch potato.
  7. FruitMake recipes healthier. Most recipes can be made healthier without compromising the recipe. Think more whole grains—and less sugar, fats, and salt— while cooking and make sure that there are mostly healthy dishes to outweigh the naughty ones. Use the half plate rule—half of your plate should be filled with veggies or fruit. Healthy food that's good to incorporate into your meals includes: white meat turkey (limit the gravy), sweet potatoes, cranberries, pomegranates, pumpkin, pecans, collard greens (limit the fat), nutmeg, cinnamon, and red wine. These items can spice up any meal while making it healthier and more delicious. Please don't fall into the mentality trap of thinking that if you exercise, that allows you to eat whatever you want. 
  8. Out of sight, out of mind. When food is placed on the dining table, it's much easier to grab a second helping. So make it harder: Keep the extra food away from the dining room. If you leave it in the kitchen, out of sight, it forces everyone to think about getting up to grab another helping. Here's a tip: If you still feel hungry after your first plate, wait for 15 minutes and drink a full glass of water, then decide whether you want more food.
  9. Dried FruitEat smaller amounts more often. Instead of starving yourself all day so you can overindulge in that one, giant meal, have smaller meals throughout the day. I know that at family holiday gatherings in particular, it's asking too much to resist the lavish aromas of the kitchen, so limiting your portion sizes is important. Have a little bit of everything while preparing the meal throughout the day, then eat a sensibly sized portion when dinner rolls around. If you're still hungry after that, then eat more vegetables and fruit.
  10. Stay active. Regular exercise can help with so many of the challenges you face during the holiday season. It helps you cope with the stress of traveling, because exercising releases endorphins that help boost your mood and energy. At the airport, if you have time, walk beside those moving sidewalks instead of standing and letting them carry you to your terminal. During your flight, walk up the aisles as much as possible without making the other passengers crazy, or do shoulder, abdominal, calf, ankle, or foot exercises while you're seated. If you're traveling by car, take frequent breaks, get out of the car, walk around, and get some fresh air. If you're staying home for the holidays, get the family involved! Depending on the climate, go ice skating, hiking, sledding, skiing, biking, surfing, or walking the dog. And go for a walk together after your big meal—it'll help you all digest better.
Now, I love the holidays as much as anyone, so I'm not asking you to deprive yourself of any holiday cheer. I'm just asking you to be aware of your body and the temptations and pitfalls it faces this season. Because the holidays have a way of testing your self-control, it's a good idea to have a plan in place well in advance for dealing with them. That way, you'll have a better chance of remaining on your regular regimen of exercise and dieting. You can even make it your New Year's resolution to keep a healthy lifestyle and continue working toward your goals.

Friday, December 14, 2012

Chocolate Chip Cookie Dough Dip

Oh.My.Goodness.


I was at a Christmas party last weekend and this dip was served. I had heard and read about it*, but I had never tasted it. Let's just say that it's something I CANNOT have sitting around my house. I will eat it all.

I have another Christmas party to go to tomorrow and then we have P's baptism on Sunday, so I thought I'd give the dip a whirl myself. Typically, I stink at cooking, reading recipes, and kitchen stuff all together, so I was fully prepared for this to be awful. I was pleasantly surprised! It tasted pretty dang good!

I doubled my recipe and added in extra chocolate chips because that's the way I roll :) I hope you enjoy it.


Ingredients:

  • 1 15 oz can of garbanzo beans (chic peas), drained and rinsed
  • 1/8 plus 1/16 tsp salt
  • 1/8 heaping tsp of baking soda
  • 2 Tbsp vanilla
  • 3 Tbsp oats (I used the 5 minute oats, not the instant)
  • 1 Tbsp unsweetened almond milk
  • 1/4 cup almond butter (I didn't have any so I made my own!)
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 1/3 cup dark chocolate chips
  • low fat graham crackers for dipping (apples would be great too - or pair with a fruit/veggie of your choice)

Directions:
  1. Combine all ingredients, except for the chocolate chips, in a blender or food processor.
  2. Blend until smooth. Add extra almond milk, 1 Tbsp at a time, if the mixture is too thick.
  3. Pour into a container and fold in the chocolate chips.
  4. Serve with low-fat Graham Crackers!
  5. Try not to eat all the dip yourself!
*original dip recipe found HERE.

<3,
Kell



Sunday, December 2, 2012

Meal Planning

Meal planning is something I have NEVER been good at. Heck, I would even go as far to say that it is one of my biggest adult failures!

I never used to cook. Not because I don't like to cook. Not because I can't cook. But because I never knew WHAT to cook. And of course, the hubs is not so great with deciding ahead of time (a week in advance) what he wants to eat. He's a "spur of the moment" kinda guy...

But then I started planning out my meals on Saturday nights and all of a sudden, cooking wasn't such a chore. I got my husband involved to make sure he was ok with my plan and all of a sudden it was so much easier! I knew what I was going to make and when I was going to make it. I wasn't buying random food at the grocery store just to have it go to waste. We were actually starting to save money!

So, here is a sample of one of my meal plans. It's not pretty. It's not going to be what works for everyone. But it is what works for me!

I get a lot of my recipes from Melanie's blog, Kati's blog, The Gracious Pantry, and Heandsheeatclean.com. I also have MY OWN blog page with clean recipes I have tried. Check it out and share it with your friends!

Anywho - I thought I would share this weeks' meal plan with everyone. A lot of my food is the same each week. You will also see that I am seriously lacking in the nut proteins/fats and the hummus area. This is because of my gallbladder issue. My poor belleh just can't handle it!

So, anytime you want a different snack, sub in something you like instead. You can always check out my previous blog post about snacks HERE.

Here's what we are munchin' on in our house this week!




<3,
Kell



Tuesday, November 27, 2012

My Shakeology Cleanse day 1

After eating a healthier, smaller portioned Thanksgiving dinner last Thursday and then another one on Sunday, I think it's time to help my body get back to "normal".

I have been hearing about the Shakeology Cleanse a lot lately. I really wanted to try it but was worried because I am nursing my 5.5 month old daughter full time. Like, the girl will NOT take a bottle! My concern with the cleanse was that I would be providing her little body with TOO much nutrition. So I decided to take the typical Shakeology cleanse and make it more nursing friendly.


Here's my plan:
  1. Instead of doing 3 shakes a day, I'm only going to do 2. Shakeology is EXTREMELY nutrient dense and I don't want to overwhelm her or change my milk too much.
  2. I am adding in more calories. The average nursing mother burns an extra 400 - 500 calories each day. A 900 - 1100 calorie a day diet will NOT work for my daughter or myself. So, I am adding in an extra snack and subbing the lunch shake for another salad with lean meat.
  3. If I am not feeling right (too weak, dizzy, etc.) I will up my calories or stop all together. Like I said before, there isn't anything in the world that would make me jeopardize the health of my daughter or myself.
Alrighty - here's how the Day 1 went down...


Breakfast - 215 calories

  • 1 scoop chocolate shakeology
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1/2 cup frozen raspberries

Snack - 90 calories
  • banana
Lunch - 351 calories
  • 3 cups of lettuce
  • 1 cup of sliced raw carrots
  • 4 ounces of leftover Thanksgiving turkey breast
  • 1 Tablespoon EVOO
  • 3 tablespoons Balsamic Vinegar
Snack - 80 calories
  •  apple
Dinner - 205 calories
  • 1 scoop chocolate shakeology
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1/2 cup frozen strawberries
Evening Snack - 249 calories
  • 3 ounces of leftover Thanksgiving turkey breast 
  • 4 ounces of yams (plain) 


Total calories today - 1190

Happy First Day of Deer!!!

<3,
Kell


Monday, November 26, 2012

Shakeology Power Balls

It's the holiday season! The time between now (Thanksgiving) and Christmas is my FAVORITE time of the year! I love the lights, the Christmas music, Santa, holiday parties, and everything else about the season!

Something I've noticed since starting on this journey, is that it's hard to pass up dessert. You already know that I'm a self confessed SUGAR ADDICT. So, dessert is a hard one for me!

I was invited to go to a holiday gathering and decided that I was going to disguise a clean snack as a dessert. Guess what??? NO ONE NOTICED! So that means it's time to share it with you!

Here ya go!


Ingredients:
(makes approximately 12 balls)
  • 8 Tbsp PB2 (low fat, high protein powdered peanut butter)
  • 3 Tbsp Natural Peanut Butter (the ONLY ingredient should be PEANUTS!)
  • 1/2 cup Chocolate Shakeology
  • 3 Tbsp Honey (I use organic)
  • 1/2 cup Quick Oats

Directions:
  1. Mix PB2 with water until it's a paste-like consistency.
  2. Combine all the ingredients, inclding the PB2 mixture, together in a mixing bowl. It may take some time to blend all the ingredients together. If it's too sticky, sprinkle in some additional Shakeology so that it's a dry/crumbly texture.
  3. Roll the mixture into small individual balls (about the size of a ping-pong ball) and place on a piece of wax paper.
  4. Place the Shakeology balls into the freezer until they are firm.
  5. Store in the freezer for up to a week or serve immediately while they are still frozen.
This recipe will make approximately 12 balls. Each ball should be around 1 oz.

Serving details:
1 serving = 1 ball
Calories = 82
Carbs = 10
Fat = 3
Protein = 4
Calcium = 5
Sugar = 5

This data was compiled using My Fitness Pal. Data will change depending on the specific ingredients you use.

<3,
Kell




Saturday, November 24, 2012

Apple Cinnamon Oatmeal

This breakfast combines three of my favorite ingredients: apples, cinnamon, and oatmeal. It's perfect for a cold, snowy morning!

Ingredients:
  • 1/2 cup, dry Quaker Old Fashioned Oat Meal
  • 1 cup water
  • 1 medium apple - I use galas or honeycrisps
  • 1 Tbsp ground flax seeds
  • Cinnamon to taste

Directions:
  1. Combine oats and water.
  2. Heat on high in the microwave for 3 minutes, or until oatmeal is cooked throughout.
  3. While oatmeal is cooking, cut, core and dice apple.
  4. Add apple, flax, and cinnamon to the cooked oatmeal.
  5. ENJOY!
The apple sweetens this nicely for me so I don't use any sweetener, but you can certainly add some honey, agave nectar or stevia if needed! Try subbing in other fruits sometime. I've used bluberries - YUMMO!

Serving details:
Calories = 263
Carbs = 51
Fat = 5
Protein = 7
Calcium = 2
Sugar = 18 (higher because of the apple)

This data was compiled using My Fitness Pal. Data will change depending on the specific ingredients you use.

Snack Ideas

I've been struggling a bit lately with my meal planning. I have some gallbladder issues and can't tolerate very much fat in my diet. It's completely bumming me out because natural peanut butter was a staple in my diet and I can't have it at all. I also can't eat avocados, beans of any kind, or ground meat.

So, this blog post is going to focus on some healthy snacks because is one place I have a hard time keeping it fresh. I usually have the same exact snacks every day!

Some great snacks to plan into your day:


  • 1 serving of fruit and 1 serving of nuts
  • 1 serving of fruit and 1 Tbsp all natural peanut butter
  • 1 serving of veggies and 2 Tbsp of hummus
  • 1/2 cup of fat free cottage cheese and 1 serving of berries of some type
  • 0% Greek yogurt and 1 Tbsp organic honey
  • 1/4 cup dried edamame and 1/4 cup dried cherries - just make sure your dried fruit doesn't have any added sugar.
  • Protein bars (see my recipe page to link to some great protein bars!)
  • Protein shake
  • Shakeology
  • Quest Protein Bar
  • Unsalted brown rice cakes and all natural peanut butter (I really miss this!!!)
  • Whole grain tortilla, all natural PB, and 1/2 banana - banana roll up!
  • Meatloaf Muffins and 1 cup of raw veggies
  • 2 hard boiled eggs
  • 1 small sweet potato w/1 tsp raw honey and 1/2 tsp cinnamon

If anyone has some other snack ideas, please feel free to share! I'm always looking for ways to spice my routine up!

<3,
Kell


Thursday, November 22, 2012

Power Cereal

A HUGE shout out to my good friend Melanie for introducing me to this AMAZING breakfast! It's crunchy, sweet, warm, and packed full of good stuff!


Ingredients:
  • 2/3 cup cooked quinoa - I use this kind --------------------------->
  • 1/2 cup milk of your choice - I use unsweetened almond milk
  • 1/2 cup blueberries - I use frozen berries
  • 1 Tbsp ground flax seeds
  • Cinnamon to taste

Directions:
  1. Combine quinoa and milk in a microwave safe bowl.
  2. Heat on high for 45 seconds or until heated.
  3. Add in bluberries, flax, and cinnamon.
  4. ENJOY!
The blueberries sweeten this cereal nicely for me so I don't use any sweetener, but you can certainly add some honey, agave nectar or stevia if needed! Try subbing in other fruits sometime. I've used apples and raspberries  - YUMMO!

Serving details:
Calories = 265
Carbs = 43
Fat = 8
Protein = 10
Calcium = 18
Sugar = 9

This data was compiled using My Fitness Pal. Data will change depending on the type of quiona, milk, berries and flax you use.

Wednesday, November 21, 2012

My Thanksgiving Plan


Turkey Day. Thanksgiving. Stuff-yourself-till-you-roll-out-the-door day.

Call it what you want, it's one of the scariest days of the year for people who are being diet conscious and eating clean. I know because this is my first Thanksgiving that I'm actually nervous about!

In the past, I would wear my "big" jeans or maybe even my stretchy pants. But this year is different. I'm NOT going to derail all of my hard work just because the food looks, and smells, yummy. I am now armed with tools to help me get through the day. And come to think of it, I'm gonna wear my NEW JEANS that fit oh-so-nicely!


My first tool is my knowledge of how to eat.

I WILL still be eating every 2.5 - 3 hours throughout the day. My day will start with my workout (TurboFire 45 EZ). Then it's time for breakfast, which I think I'm going to make Power Cereal. My mid morning snack is going to happen right when we are visiting the hubs grandmas at the nursing home. An apple and cheese stick should do the trick nicely! Lunch is going to be my Shakeology because it's easy and portable! Mid afternoon snack is going to happen right around when my mom is serving Thanksgiving Dinner so I'm going to probably swap out the snack for dinner. Then I will have two snacks after dinner.

My plan for dinner is to eat whatever I want! YUP - you read that right! I'm going to indulge. Know why I can do that? It's pretty simple. I can indulge on one meal because I am so extremely careful the rest of the time. One meal IS NOT going to kill me.

Now, am I going to eat 5 heaping spoonfulls of moms sweet potato casserole with loads of butter and brown sugar? NOPE. Am I going to eat 2 helpings of mashed potatoes with butter? NOPE. Am I going to have 3 pieces of pumpkin pie for dessert? NOPE.


My second tool is knowing what I'm going to eat ahead of time:

  • Turkey - that's about as clean as you can get!
  • Stuffing - my mom is AWESOME and is making it with whole wheat bread! I love her!
  • Mashed Potatoes - these are my weakness so I usually stay away, but I'm going to enjoy some because when I deny myself, I find that I crave it even more!
  • Sweet Potatoes - this year, I'm going to stay away from the sugary topping and just have about a 1/2 cup serving of the actual potatoes.
  • Cranberry Sauce - seriously - who can resist this? I'll just be having a little bit!
  • Green Bean Casserole - I'm going to stay away from the crunchy fried onions that top it and try to not get too much "manufactured sauce - aka - cream of mushroom soup" on my plate and in my mouth.
  • Pumpkin Pie - Don't even think of asking me to skip this. I just won't do it. BUT I will choose a smaller piece this year.
After dinner, I plan to be armed with apples and cheese sticks (my staple snacks due to this dang gallbaldder!). They calm my sweet craving and fill me up nice!


My third, and last tool, is going to be water. Lots and lots of water. My body thrives on getting enough hydration and this is one day that I will not mistake my thirst for hunger!

When it comes to big holidays - it's best to remember that you don't have to deny yourself ANYTHING. You can eat whatever you want. Just don't make excuses about it. I'm not. I'll eat what I want and so maybe I only lose 1 pound this week instead of 2. Guess what??? It's completely worth it to me!

<3,
Kell


Tuesday, November 20, 2012

Kitchen Makeover

Congratulations! 

You have made the decision to start cleaning up your eating! The first place you need to start is your kitchen. Take time this week to get everything ready to help you on your journey to the new you! Here's what you need to do!

Start with the right tools!


You are going to find that there are certain kitchen tools that you are going to use every day. Keep these together in one drawer or cupboard for quick and easy access:
  • measuring spoons
  • measuring cups
  • paring knife(s)
  • food scale - that's the exact scale I own ------>
  • snack and sandwich sized Ziploc baggies
  • small plastic or glass storage containers

There is a saying in the weight loss world: Open bags lead to saddlebags! Man is that the truth! I'm not sure about you, but I can't ever just eat one serving of anything if I'm eating it straight from the container. Not even carrots! So, when you come home from the store, IMMEDIATELY separate your food into individual portions. Do it with almonds (14 almonds), pretzel sticks (10 or so sticks), tortilla chips (24 chips), whatever your poison is! Then put the baggies at eye level in your pantry so you can grab them quickly!

When I started on my journey, the very first thing I did was DITCH THE JUNK. I came home and opened my fridge and cupboards and PITCHED everything that a well tuned athlete would not eat. The white bread, the box of Lucky Charms, the fruit snacks, the candy, the soda, etc. It was all gone! My husband about had a heart attack but he's used to it now!


DID YOU KNOW???


Did you know that food marketers pay MILLIONS of dollars each year to insure that their products are right at your chest level in the grocery store? Why chest level? Because that's where children who sit in the cart look. Check out the cereal isle next time you are at the store. I would put money on it that all the sugary stuff is right at your chest level. 

Well GUESS WHAT? Two can play at that game!

Take a few minutes and do the same thing in your house that food marketers pay millions to do in the grocery stores. Place your quick, healthy, pre-portioned foods right at your eye level in the pantry and fridge. This way, they are the first things you see and you are more likely to grab them! Set your greek yogurt right near your berries, that way you can grab both at the same time!

Another great snack to have at eye level are hard boiled eggs! The whites are packed with protein and are super quick! Prep them on Sunday, set them in your fridge, and then just toss the yolk and enjoy!

A staple in my diet right now (due to gallbladder issues - that's a whole other blog post...) is canned tuna. I prefer the cans because I can recycle them (I'm a tree hugger) and they are cheaper (let's just say that I'm frugal). I store them in the fridge because I can't stand warm tuna - can you??? Grab a can of tuna, a few spoon fulls of 0% plain greek yogurt, and some relish and you have tuna salad on the go! I love it on some Ezekiel bread with some 2% cheese sprinkled on top - YUM!


Substitute this for that!


Another great trick is to go through your food and substitute what you can. Instead of having regular ketchup in your fridge (hello high fructose corn syrup!), trade it out for the organic ketchup. How about a no sugar added version of your jelly or jam? Instead of buying bricks of cheese, buy 2% (lower fat) string cheese. Swap out that sour cream for 0% greek yogurt. 

I stumbled on an app a few months ago that is great for comparing brands and versions of food. It's called Fooducate and it allows you to scan the bar codes of two products to do a side by side comparison. It will even tell you if the food is GMO free - SWEET!

What about your pantry?


Most of your healthiest foods are going to be found in your fridge. I'd say that 80% of the food I eat comes directly out of my fridge. Once you have all that figured out, it's time to move onto your pantry! You usually head to the pantry for something crunchy, carb loaded, fast and/or sweet. Now it's time to find healthier versions of those staples!

Keep the healthiest pantry foods AT YOUR EYE LEVEL! Remember those food marketers who pay millions to get the prime spots at the store? Well, be your own food marketer! Put the bad stuff in hard to reach places! When you want something quick, are you going to take the time to get the stool out to reach the back corner of the pantry, or are you going to grab what is right at eye level?

When you buy your food in bulk (gotta love Costco and Sam's!), take everything out of the packaging right away. Repackaging is KEY to changing your diet! 

Here's some staples I like to keep handy in my pantry:
  • Unsalted Brown Rice Cakes
  • Unsalted raw almonds, cashews, peanuts, walnuts, pecans, etc.
  • Old fashioned rolled oats
  • Steel cut oats
  • Protein powder
  • Shakeology
  • Low sodium/no salt added Canned Black Beans
  • Low sodium/no salt added Canned Diced Tomatoes
  • Instant brown rice
  • Quinoa
  • Dried fruit - but be careful and make sure your version has NO SUGAR ADDED!
  • Quest protein bars
  • All Natural Peanut Butter
  • Almond Butter
  • Annie's Organic Mac and Cheese (for the occasional splurge)
  • Oat flour
  • Dark chocolate (70% or higher if possible) for cooking
  • Canned pumpkin
  • Low sodium, organic chicken broth

If you looked in my cupboards right now, you would also find some Funfetti cake mix - but you would have to look REALLY hard to find it ;)

Put everything in your kitchen where people know to look for it. My pantry is BORING. There's nothing "good" (hubs words, not mine!) in there because I refuse to buy it! That is very intentional. If it's not in the house, we can't eat it! I want my family to know that all the good food is in the fridge and that's where they should look for snacks and meals!

So, where do I start???

  1. Get your gadgets set up and readily accessible.
  2. Remove all of your high fat, sugary temptations from your kitchen.
  3. Swap out foods in the fridge for lower sugar/organic/lower fat versions.
  4. Stock up on baggies and containers so you can pre-portion your grocery store finds!
  5. Clean out your fridge!
  6. Put your pre-portioned food in the million dollar spot - EYE LEVEL!

What are you waiting for? GO CLEAN OUT YOUR KITCHEN!

<3,
Kell


Sunday, November 18, 2012

Sugar Sugar Sugar

I am a sugar addict. Yup - I'm admitting it. I CANNOT just have a little bit of it. It's either all or nothing for me.

So, I made the decision at the end of September to cut it out of my diet. Or, at least cut it out as much as I can. The difference has been amazing. The weight has been falling off and I have never felt better.

I could go on and on about what are good sugars and what are bad sugars, but I found a nifty little picture that sums it up real nice, so I'm gonna make this blog post a short one (it IS Sunday after all) and get to the point with my pic.

I think it's obvious, but you want to avoid the "NO" sugars and use the "YES" ones occasionally. Just in case you don't know, HFCS is High Fructose Corn Syrup.




Before you go ahead and add that extra sugar to your diet, I want you to imagine that I'm right beside you, telling you this to your face because IT'S TRUE!



<3,
Kell