Friday, October 3, 2014

Salted Caramel Shakeology

Let's face it. The cold, hard truth. Ready for it?


I bet you NEVER would have guessed that - right??? Just because I eat clean 80% of time time doesn't mean that I can turn off that little voice in my ear that says "eat ALL the candy!!!". I am human, just like you. I have my weaknesses. Sweets is the one thing I have a VERY hard time saying no to. 

That's one of the reasons I love my Shakeology! It satisfies my sweet tooth and give me 70+ superfoods each and every day!

I'm always on the hunt for new Shakeology recipes. I mean, a girl can only drink a Mocha Frappe Shakeology so many times - haha! Yeah right! It's still my fav and always will be!


I have a new comfort recipe. It is salty, sweet, and chocolaty! Best of everything combined into one! Give the recipe a whirl and let me know what you think!!!

  • 1 scoop/packet Chocolate Shakeology
  • 6 ozs cold water
  • 8 ozs Unsweetened Almond Milk
  • 1/8 tsp Caramel Extract
  • A dash or two of pink Himalayan Salt
  • Ice to taste

  1. Place wet ingredients into your blender. 
  2. Add your shakeology.
  3. Sprinkle in the Himalayan salt.
  4. Top with ice.
  5. Blend and ENJOY!

This recipe could easily be made with vanilla shakeology as well if you aren't a fan of chocolate. Please leave a comment and let me know what you think of this recipe!


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