Friday, November 30, 2012

Chocolate Peanut Butter Cheesecake Shakeology

If Chalene loves this recipe, then I knew I would too! YUMMO!!!


  • Lots of ice
  • 1 cup water (I used 1/2 cup almond milk and 1/2 cup water)
  • 1 scoop chocolate shakeology
  • 2 Tbsp powdered peanut butter (PB2)
  • 2 Tbsp fat free, sugar free cheese cake pudding mix*

Throw it all into the magic bullet (or blender), blend until smooth, and enjoy! If you like a thinner consistency (one you can drink) then use less ice. If you like a thicker shake, use more ice! YUM!


* disclaimer - normally I'm not a fan of anything that claims to be fat free. I mean, have you looked at the ingredients on the fat free products? Let me be blunt. Chemical bodybomb are the words that come to mind! But I don't think it's bad to indulge every once in a while :)

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